Our honey bourbon BBQ chicken, with a smoky spice rub and a tangy-sweet scratch made BBQ sauce, is perfect for the cooler ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

Flip chicken over on breast side. With kitchen scissors, cut out the back bone. Cover the chicken with olive oil and apply rub. Cook chicken on a grill until internal temperature reaches 165 degrees.

Golden brown skin and the fun, upright look of beer can chicken turn any regular backyard cookout into a special memory ...

Now for the fun part. Most whole chicken recipes suggest lifting the skin and tucking in a bit of compound butter. But ...

1 rack of extra meaty ribs BBQ Rub (below) BBQ Sauce (below) 1/2 stick of butter Set up your BBQ to run at 275 F with indirect heat. Pull the ribs out of refrigerator, and let come to room temperature ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

Stuff the cavity with the lemon and garlic. Drizzle the remaining oil over the top of the chicken and rub all over. Season ...

For the Chicken: Remove neck and giblets from chicken cavity and heat oven to 500 degrees. Take kitchen shears and cut down both sides of the backbone, removing it from the chicken. Set aside and use ...

A staple started in 1920s Texas, cowboy candy itself is basically candied jalapeños ( we have a great recipe !). This ...

These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for ...