5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds ... Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well.

Meanwhile for the naan bread, mix the flour ... Put the purée in a clean pan, add the chilli powder and simmer for 12-15 minutes. It should slowly begin to thicken. Cut the cooked chicken ...

Alternatively, drizzle the tomato and chilli jam generously over the bacon before folding the naan. Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan ...

Keema Naan: This is a delicious naan recipe ... Cook for some time and then add the powdered spices like cumin powder, coriander powder, garam masala, haldi, red chilli powder and salt according to ...

Paired with the soft, ever so slightly chewy texture of the naan bread, there's absolutely nothing to complain about here. I'll save that for the sauce pot of chilli jam which I could take or leave.