5. Sprinkle the chilli cheese mixture in the middle, seal the edges and roll it again. Heat a heavy non-stick skillet over medium flame and place the rolled out dough in it. 6. Allow it to cook until ...

Alternatively, drizzle the tomato and chilli jam generously over the bacon before folding the naan. Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan ...

Keema Naan: This is a delicious naan recipe ... Cook for some time and then add the powdered spices like cumin powder, coriander powder, garam masala, haldi, red chilli powder and salt according to ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

A pastry inspired by a takeaway favourite has taken the plaudits in a competition with the upper crust of the British pie ...

Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds ... Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well.

Meanwhile for the naan bread, mix the flour ... Put the purée in a clean pan, add the chilli powder and simmer for 12-15 minutes. It should slowly begin to thicken. Cut the cooked chicken ...

Featuring a hangover-friendly filling made up of "principally chicken, beef and a chilli marinade with a sweet chilli sauce", it was described as having "an excellent overall bake and presentation ...