When it comes to sweet treats, we tend to impatiently tear off the packaging ... of the chocolate bar are just now beginning to realise there’s a double meaning hidden in the bar’s design.

A Douglas café come confectioners is selling some sweet treats designed by pupils from an island primary school. A few weeks ...

Doing the basics right minimizes human error and keeps lines producing consistent products with minimal problems.

CHOCAHOLICS are left divided after a popular M&S chocolate bar gets a paper packaging revamp. The posh shop is trialling a new method of reducing plastic, but not all shoppers are on board.