Place the white chocolate in small mixing bowl or top of a double boiler. Place bowl on top of double boiler. Stir chocolate until chips just begin to melt, remove from heat and continue stirring ...

An curved arrow pointing right. Soufflés are notoriously intimidating, but chef Nick Gavin of Chef Steps breaks down how to make one with surprising simplicity. Story by Tony Manfred and editing ...

According to @markie_devo, Hershey’s and Krispy Kreme have teamed up to bring back its popular a lineup of delectable ...

Light as air, yet dense with chocolate decadence and a hint of coffee, these impressive gems will make you look like an accomplished, undauntedly passionate pastry chef.

Pour the chocolate milk onto the eggs ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray ...

Want to give your basic bowl of oatmeal an elegant upgrade? Just turn it into a soufflé with these surprisingly simple (and delicious) ideas.

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.