Pork chops are one of the most underrated meats out there—juicy, flavorful, and surprisingly versatile. Whether you love them ...

Make these quick and easy honey garlic pork chops with me! Tender, juicy chops are seared to golden perfection, then coated ...

Ozoz Sokoh, a culinary professor, explores Nigeria’s diverse food culture in her debut cookbook, “Chop Chop: Cooking the Food ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Cook the remaining cutlets in the same way, using the oil remaining in the skillet. Spoon the scallion-cilantro mixture onto the finished chops before serving. Christopher Kimball is the founder ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...