Chinese American food reflects the history of Chinese immigrants ... in modern mainland China, both chow mein and chop suey ...

Chinese food restaurants are ubiquitous in the United ... Take, for example, chow mein and chop suey — many people are familiar with and enjoy eating them, but might not know what differences ...

Chinese food takeout is delicious ... of stir-fried broccoli and asking if the sauce can be served on the side. Chop suey is another stir-fry dish made from meat, eggs, and thinly sliced ...

It served the newly invented Chinese American dishes of chop suey, chow mein and lo mein to Butte’s predominantly white mining community, along with beer and liquor. The restaurant was open 24 ...

James Beard nominated food critic at the Chicago Tribune. Previously she was a chef, a food reporter at WBEZ and a fixer for Anthony Bourdain. Chu is Chinese American, born in Hong Kong, but raised in ...