Add the coconut and tahini, then use a rubber spatula to fold by hand until just incorporated. Using an ice cream scoop, spoon 1 1/2-tablespoon-sized macaroons onto the prepared baking sheets ...

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I owe my family a batch of macaroons. ... I was making the classic Passover cookies in preparation for a video shoot. (See the resulting video, and the recipe, below.) Forwarding the News.

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press ...

Zingerman’s Jewish-style macaroons are made with lots of coconut, are free of flours and leaveners (which makes them kosher for Passover) and are tiny, delicious mountains of flaky shredded coconut.

Coconut and lime are a classic flavor pairing and this tropical blend has even been immortalized in Harry Nilsson’s classic Caribbean groove, "Coconut," in which he rhythmically entrances us ...

If you’re not sure where to begin, try the macaroon recipe below, adapted from chocolatier and cookbook author Alice Medrich. They’re laced with orange blossom water and flecked with orange zest.