Serving beef on New Year’s Eve is a long-standing tradition in our family, and this Beef Bourguignon is the perfect fit for this year’s stay-at-home festivities. Beef Bourguignon is cooked in liquid, ...

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Nothing says comfort food like a rich and hearty Beef Bourguignon! This classic French stew is slow-cooked to perfection with tender beef, red wine, and aromatic vegetables, creating a deep, flavorful ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and comforting. They are meant to be slow-cooked to tenderize tough cuts of meat and to infuse the stew with the ...

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread and ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...

Beef Bourguignon in a pot pot on wooden table with ingredients on the right side atop a cutting board, with a ladle. Denim napkin on left side of the pot. - from my point of view/Shutterstock Beef ...

We have only one real complaint about Julia Child’s classic recipe for beef bourguignon, said David Frenkiel and Luise Vindahl in Vegetarian Everyday (Rizzoli). Because it relies on beef and bacon for ...

Prepare the salad base: Shortly before serving, line a handsome, large and wide salad bowl or a roomy platter with lettuce leaves, drizzle a little olive oil on them, and dust with a sprinkling of ...

A classic French comfort food becomes a satisfying and simple slow cooker dinner in this recipe. Instructions: Heat the oil in a large skillet over a medium-high flame and brown the bacon. Transfer ...