Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole ...

Garlic is a true all-rounder that will bring taste to any dish, no matter how simple it is. Peeling and chopping it can be a but cumbersome though, and your fingers will often end up smelling garlicy ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Here we are, in the final week of October and I’m writing about cloves, the final ingredient in “pumpkin spice.” Cloves come from an evergreen tree and are indigenous to Indonesia but are also ...