make a broom and small shovel out of coconut leaves, and even make do-it-yourself coconut leaf baskets. If you needed a self-defense weapon, that hard shell could certainly slow someone down.

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Fresh spinach melts into the coconut milk and takes on a silky texture, whereas frozen spinach becomes stringy and coarse in this dish. Avoid delicate baby or flat-leaf spinach, and instead rely ...

Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...

Hari Raya isn’t complete without ketupat, but did you know that different regions in Malaysia have their own unique takes on ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...