Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a study published Tuesday in the journal PLOS Medicine. “In real life, we ingest ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...