A fully frozen bird of the same size may take “one-and-a-half times as long,” said Nolan, adding that the Talk-Line’s test ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

We spoke with store manager Phil Cook at Hy-Vee in Eau Claire about some tips and tricks to cook the perfect bird.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Allegheny County fire officials demonstrated the dangers of cooking a Thanksgiving turkey when not properly prepared. A ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

With Thanksgiving just around the corner, students at a Lakeland elementary school gave their input on the best way to cook a ...