Send your food news and events to Kellie Lambert, [email protected]. This article originally published at CT Eats & ...

Our Greek sheet pan gnocchi brings no-fuss Greek salad vibes with juicy roasted veg, briny olives, and creamy crumbled feta.

Over all of this goes a generous slug of olive oil, lemon juice (I sometimes also add zest), and a couple tablespoons of ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

Gnocchi is a dumpling-like pasta. When I was a little girl, my mother and my grandma Sue would serve homemade gnocchi often. I have a vivid memory of immaculate white tablecloths laid out carefully on ...

Gnocchi are delicious to eat, and the word is fun to say, but Gordon Ramsay has a way to take this simple pasta staple to another level with two other staples.

With these 10 authentic Italian dishes, you can savor the flavors of Italy in your own kitchen. In this collection of recipes ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into the pan, each side for about 7 to 8 minutes depending on the size of ...

From Chefs on the Farm Makes about 6 servings The original recipe in Chefs on the Farm by Lora Lea Misterly, Shannon Borg, and Kären Jurgensen calls for double this amount — perfect for a big dinner ...