I recently received an e-mail from a reader who wanted a unique way to cook grouse he had in the freezer. With fresh home made bread, it can't be beat. I call it Lemon Grouse Soup. Put ingredients ...

Put the olive oil in a large sauce pan, set on medium high heat and add the onions and garlic. Cook until the garlic is gold in color, then add the rest of the ingredients except for the rice and ...

Some people eat birds because they like to hunt them, others hunt birds because they like to eat them. I’d be in the latter category. I love hunting, shooting, blinds, decoys, bird guns, gun dogs, all ...

"Why don't we hunt sharpies?" My friend Chris Niskanen made the suggestion after I told him when I'd be in the Midwest again. Last year we hunted ruffed grouse and had a great time, but this year I'd ...

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Recently, I was asked about how to cook a certain very strong-tasting game bird. You guessed correctly: The bird in question is a sage grouse. I told them I do not harvest them anymore because you ...

As soon as the dog returned with the sharp-tailed grouse, it was obvious this bird was like no other we had shot. Three of us were hunting sharp-tailed grouse a week ago at the Lostwood National ...

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Once thought of as food only for the privileged few, grouse has grown in popularity on the back of Scotland’s top chefs championing the use of it on menus throughout the season. With Great British ...