Here’s a dinner party menu with the cook’s convenience in mind: braised veal shanks and a dessert of simple sundaes with apple cider sauce and candied walnuts. The veal shanks can be done ahead and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Dear Susan: It’s not complicated at all -- quite easy, in fact. And we agree with you: This is one of the most amazing dishes in town. Chef Gino Angelini, who is from Emilia Romagna, says it’s a ...

Rinse and dry veal shanks. Season aggressively with salt and pepper. Method of Preparation: 1. In a pot oven large enough to hold just the whole shank, heat the olive oil until just smoking. Place the ...

I love veal shanks because the bones are filled with rich marrow and, when cooked low and slow, the meat has a silky texture. In this dish, the veal is cooked with porcini mushrooms, anchovy fillets ...

Ask your butcher to french the veal shanks, that is, to scrape the bone very clean, right down to the meat. Preheat the oven to 160C. Heat the olive oil in a large frying pan. Season the veal shanks ...

1. Season and seal the shanks in a hot pan. Once sealed on evenly place in a braising tray. 2. Slice the garlic and onions and sauté in the same pan. Deglaze the pan with the red wine and reduce by a ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

This 1997 recipe came from chef Paul Prudhomme. Veal Shanks with Okra and Tomato Makes 4 servings SEASONING MIX: 2 teaspoons salt 1 teaspoon dried chervil leaves 1 teaspoon ground coriander 1 teaspoon ...

Sundown on Monday evening, April 14, marks the first night this year of Passover, the eight-day celebration of the Jewish people’s freedom from bondage in ancient Egypt. Tradition holds that the ...

Just in time for the holidays, "The Early Show" began a two-day series on how to cook great braised food for a crowd. Braising is a cooking technique, whereby the main ingredient is first browned and ...

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