Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

From la soupe a l'oignon to the bouillabaise, there's a lot of hearty lip-smacking available here, but the coq au vin is a particular knockout: chicken impeccably roasted, fragrant with red wine ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

The French cafe PRB Boulangerie in Somerville has been repurposed by management and is now Café Saint Germain. For fans of ...

It is a day of leisurely family activities and celebrations. In the evening in Paris, a grand concert takes place and around 11pm the sky explodes with a magnificent firework display which ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...