Researchers Tânia Forster-Carneiro and Rafael Gabriel da Rosa evaluated the efficiency and environmental impact of using corn stover with a technique that uses pure water as the only solvent for ...

Corn is at the heart of the US food system. As the country’s most valuable crop, it generates about $75 billion in revenue every year. It’s also the most widely planted, grown in all 48 contiguous ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels. Scientists at Washington State University have found ...

Front and rear attachments allow a conventional combine to harvest corn stover or cobs, as well as grain. Ethanol producer Poet is already generating ethanol from corncobs on a pilot scale and expects ...