(We have a similar recipe, as well as other Cracker Barrel copycat recipes.) Yes, it’s safe for chicken-fried steak to be a little pink. The thinner your steak, the faster it will cook ...

I was a Cracker Barrel ... The chicken was juicy and substantial, tender and moist on the inside and impeccably breaded. The sauce was sweet but balanced, and the steak fries (which I’d imagine ...