Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie ...

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Sidney Scones has been around just over a year on Third Street in Sidney and already people come from near and far.

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.