If you like putting chili crisp on everything, you may find the variety of store-bought options overwhelming. Which ones ...

There’s something incredibly satisfying about the perfect crispy fried shrimp. It’s a dish that promises a delightful crunch followed by tender, succulent seafood. While many fried shrimp recipes ...

Sure, celery offers a bit more of a bite, but if you want crunch on these cold deli staples as you chew, that's where Fritos ...

It has never occurred to me to trademark “Chili Peppah Water,” (and please, for the love of God, do not do this), just as it might never have occurred to many small brands that someone owned ...

These next-level sandwiches are easy to make, packed with flavor, and perfect for turning any weekend into a feast.

Large and on the thicker side but still crisp and crunchy, these chips were noticeably less salty than other chips we tasted, yet still very flavorful. (They have 95 mg of sodium per serving ...

To me, it’s crispy-crunchy, salty, sweet, umami heaven. The crunch factor is key. Corey Chow, former chef de cuisine at Thomas Keller’s Per Se, passed along this recipe to Hwang.

Celebrity chef David Chang’s Momofuku holds a trademark on “chile crunch” and is sending cease-and-desist letters to other companies trying to use the term.

From the rise of ultra-crispy snacks to restaurant menus boasting audibly crackling dishes, crunch is becoming a defining factor in how we experience and enjoy food.

Crunch Salad is great for a potluck. It’s superhydrating, perfect for a hot summer day. Crunch Salad contains no lettuce to wilt and no mayonnaise to spoil. Both the vegetables and dressing can be ...