There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

KAHULUI, MAUI (HawaiiNewsNow) - A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and livelihoods in Lahaina. Chef Joey Macadangdang’s ...

MANILA, Philippines - The scorching heat doesn’t have to be a bummer. Hotel Sogo’s delicious summer dishes are innovative takes on classic Filipino recipes like Two-in-one: The crispy kare-kare is a ...

‘70% Filipino and 30% Western’: crispy pata, bagnet and kwek-kwek are the bestsellers in their venture, Soul Food Fusion House Café & Resto. Initial capital poured in by the Lim couple was $50,000 ...

The idea to open a restaurant in Makati serving Filipino food came about after the owners wondered why Filipino restaurants that open abroad are always greeted with much fanfare. “I’ve always wanted ...

Crispy pata, Negros Island rum, and fancy turon await Filipinos and Australians alike with the opening of Rey’s Place in Darlinghurst, billed as Sydney's first modern Filipino restaurant. Restaurant ...