The cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared by proud and impressive culinary talent," the guide's international ...

Michelin launched its Atlanta Guide in 2023, awarding one star to Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo. Last ...

Southern cuisine is a melting pot ... on the land we now call the Southern United States. Corn, beans, squash and wild game were at the heart of their diet, and these ingredients laid the ...

The first regional Michelin Guide in North America will cover six Southern states: Alabama ... The guide will focus on the authentic food culture of the American South, outside of its main ...

After a month of voting, here's what Southern Kitchen readers thought was the best dish in the South, and most representative of our culture ...