If you’ve gone out to eat rib-eye rinds at Oryx restaurant in Tijuana, or enjoyed a sourdough loaf from Tahona, or sipped Rámuri’s Lágrimas Negras stout, you have witnessed first-hand the legacy of ...

Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...

HOLYOKE — A variety of food, showcasing the work of students and instructors, provided a taste of the culinary arts program at Holyoke Community College on Wednesday. The school also rolled out a new ...

“You walked into the school believing this was the path you were destined for if you worked hard enough,” said Sean Davis, a former student in the culinary program. Behind the scenes, however, the ...

Holyoke - Holyoke Community College will host an open house and free community tasting event on Wednesday, April 24, from 4 to 7 p.m. at the HCC MGM Culinary Arts Institute, 164 Race St. Visitors will ...

Pittston’s Sal Shandra was beaming Friday afternoon at the official opening of the Joseph A. Paglianite Culinary Institute, at the corner of Market and Main streets in downtown Nanticoke. Shandra, ...

HOLYOKE, Mass. (WWLP) – Warren Leigh, an Holyoke Community College (HCC) culinary arts professor, has been named “Educator of the Year.” Leigh was named “Educator of the Year” by the Center for the ...