Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...
New School for Public Engagement Undergraduate Students Can Enroll Directly at The International Culinary Center in its Renowned Career Culinary Training Programs The New School and the International ...
The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. “They made ...
If you’ve gone out to eat rib-eye rinds at Oryx restaurant in Tijuana, or enjoyed a sourdough loaf from Tahona, or sipped Rámuri’s Lágrimas Negras stout, you have witnessed first-hand the legacy of ...
About 90 local residents, parents, students and city officials gathered Thursday at Duarte High School to cut the ribbon on the school’s Culinary Arts Complex. The center, which boasts professional ...
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