Measure out 3 cups of small florets ... Season the soup with salt and pepper and ladle into bowls. Garnish with the sautéed florets and croutons and serve. Make Ahead: The soup can be ...

Fortunately, newer varieties tend to be less knobbly. This is a thin soup, so croutons will add texture and body to the soup. See the note below the recipe for how to make your own. Top soup with ...