This article shares an easy three-ingredient recipe for sourdough discard crackers, along with tips for baking them crisp and ...

Like a lot of moms, I'm always looking for quick and easy snacks for my son, especially when we're on the go. Crackers are definitely a favorite, but with all of that sodium and all of those extra ...

Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

The day I paid nearly $11 for a four-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.

1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Process graham flour, all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon in food ...

These Low Carb Crackers are a delicious and healthy alternative to traditional crackers. Made with almond flour and parmesan cheese, these crackers are crispy, tasty, and a great way to satisfy your ...

We’re crackers about homemade crackers. They’re so easy to make and so addictive in their deliciousness. Their distinctive flavors come from the savory bite of quality cheese or a sprinkling of fresh ...

When you make your own crackers - such as Za'atar-Dusted Pita Chips (left) and Middle Eastern Falafel Crisps - you get incredible fresh flavors and texture. (Brittany Greeson/The Oregonian) When ...

I’M READY to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

What makes people happier than crackers? What brings more joy? Especially when they are accompanied by a nice piece of cheese? Crackers are one of the four most important food groups, along with ice ...