Hearty, rustic and filling - these define what traditional Danish cuisine is all about. A lot of traditional Danish dishes are only seasoned with salt and pepper, making the ingredients take ...

SSI, Fødevarestyrelsen (the Danish Veterinary and Food Administration) and the DTU Food Institute investigated the outbreak and have identified fish cakes as the cause. The products have been ...

with dozens of food stalls and bars serving everything from traditional Danish dishes to food from around the world. Fun, playful and incredibly energetic, the market is a wonderful way to end ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...