The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument ...

Picture your holiday turkey ... because the dark meat will remain juicy up to an internal temperature of 195 degrees. Both thighs and legs can be roasted or braised along with vegetables, allowing ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

This simple crockpot turkey breast recipe is a foolproof way to cook a boneless turkey ... only a couple who will eat dark ...

I’ve used a cast iron skillet in this recipe but you can use any oven proof skillet that can be heated to 325 degrees. If ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

Your perfect turkey may depend on the size of your party, your budget, your timetable or simply your preference. (Dark meat, please ... you can still roast it, but it will take longer.

The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...