Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Aube Giroux is a food writer and filmmaker who ...

Daylilies are wonderful. All beginning gardeners should have several clumps — you essentially can’t kill them. Like many plants, they prefer good, rich soil and full sun, but some varieties will ...