Paul Phillips, a cook and founder of Thyme and Envy, has shared that fried eggs are much tastier if you steam them instead of just frying them. He said, “This is my method for the best fried egg ...

A savvy woman has taken to social media to share her ingenious tip for rustling up the ideal fried egg - without a frying pan. Eggs are a staple quick fix when hunger strikes, and while they're ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully place each scotch egg into the hot oil and deep-fry for 8-10 minutes, until golden and crisp and the sausage meat is ...