If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

Cut circles in half, form cones, and fill with cheese mixture. Apply water on edges, press firmly to secure the filling. Heat ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

As astronaut Sunita Williams returns from her record-breaking space mission, discover her likely food craving: samosas! Learn about the cultural significance of this Indian delicacy and how it ...

Stuff all the samosas in the same way, taking care to seal the edges well so the filling is encased. To deep-fry the samosas, heat the oil in a wok, kadhai or a deep saucepan over a low–medium heat.

Repeat to make the remaining samosas. Deep-fry the samosas in batches in the hot oil for 3–4 minutes until crisp and golden brown. Carefully remove using a slotted spoon and drain on kitchen paper.

Leftover Roti Samosa Recipe: Roti samosa is a quick snack, which can be prepared within 15-20 minutes in your home kitchen. No need to go out to buy the deep-fried samosas that ooze out oil. Instead ...

Home cooks and chefs alike have embraced the chicken samosa, adapting it with modern twists. Some opt for baked versions instead of deep-fried, while others experiment with fusion fillings ...