Dhaba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This ...

6. Now add the spice powders and salt, give a mix and continue to fry on medium to low heat for 5-6 mins till the masala is cooked & granular and oil separates. 7. Add 400 ml water, give a mix and add ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

If you have been missing dhaba food this season ... First make the dry masala. Add green cardamom, cloves, cumin seeds, whole black peppercorns, cinnamon stick, mace and black cardamom in a blender ...

If you love eggs, and want an exciting variation from the regular omelette, then prepare this super easy egg recipe. From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced ...

If preferred, you can buy the pav bhaji masala spice blend readymade from Asian shops or online. If using the recipe, you will have lots leftover which can be stored in an air-tight jar.

There’s a new chapter for Bakersfield’s acclaimed Indian eatery Punjabi Dhaba, which opened a new ... entrees like malai kofta and chicken tikka masala, and sides. A daily lunch combo costs ...