There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't taste quite the same. (Photo: Franz Marc Frei via Getty Images) Feta is ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Cotija Many different types of Mexican cheeses have risen to prominence in recent decades; fewer have managed to move from the category of important culinary ingredients to cultural icons as well.