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The Biggest Differences Between Butter And Shortening
Beyond the different fats used to make it, there are also different types of shortening: solid, liquid, all-purpose, and cake ...
Just-Food4mon
In-House Shortening Production – When and Why It Makes Sense
Made of hydrogenated vegetable oils, shortening is widely used across many bakery industries for the manufacture of many items including cookies, pastries, heavy filling creams and dry mix ...
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Can You Substitute Butter for Shortening When Baking? Yes, Here's How
When comparing recipes side by side in our Test Kitchen, here are the main differences we noticed when using butter instead of shortening for different types of baked goods: Cookies made with ...
Yahoo1mon
When To Substitute Shortening For Oil, And How To Pull It Off Perfectly
However, there is one area where it is a little different, and that's the smoke point. Vegetable shortening will smoke at 360 degrees Fahrenheit, or about 50 to 75 degrees lower than vegetable oil.