Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

Read these tips, follow the recipes below – and if you’re still nervous, try the twice-baked ‘Arnold Bennett’ soufflé ... then coat with finely grated chocolate or caster sugar. Alternatively, use ...

Fill a saucepot or bottom of a double boiler halfway full of water, heat till simmering. Place the white chocolate in small mixing bowl or top of a double boiler. Place bowl on top of double boiler.

Melt chocolate and butter together in a double boiler. 2. In a mixing bowl, whisk together egg white and sugar to make a meringue. 3. Mix sour cream and egg yolk in a separate bowl. 4. Now fold in ...