To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey. Here's what to know about the dilemma.
Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback