Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

After braising for a long period of time—either in a Dutch oven or in the slow cooker ... Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every ... the circular burner, and roast smaller pieces of meat in ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

She’s the author of the Substack newsletter But Wait, There’s More. A cauldron of sorts, a good Dutch oven is the best vessel for conjuring all sorts of practical magic (read: soup).

On the stove top, heat 2 tablespoons of butter in a large dutch oven over medium-high heat until hot, almost smoking. Working in batches, brown the meat, without stirring, about 3 minutes on each ...