Reviewed by Mary Marlowe Leverette Lamb's ear (Stachys byzantina) is a ground cover grown for its thick, fuzzy, silvery ...

This easy lamb pilau is full of flavour ... Cook for another 2–3 minutes, taking care to keep stirring so it doesn’t catch and burn. Add the lamb, stir and lower the heat.

A flower bed featuring lamb's ears as part of your planting design will feel relaxed and spontaneous, either as the main ...