I love hosting my friends and family for dinner parties. No, really. There’s nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don’t ...

Hosting is manageable with these easy party food ideas, which look grand and taste great! Tarts, sliders, and dips will bring ...

I adore having my friends and family over for dinner parties. What’s more satisfying than gathering everyone you love around one table and serving them delicious food? That said, I’ll admit that the ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by hostess-with-the-mostest and test kitchen editor Kendra Vaculin to help callers plan a menu for their ...

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Food David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York ...

With the beginnings of Spring, along comes the long-awaited warmer weather and a signal for a change from the stodgy, warming Winter foods that you have probably been serving, for some lighter, ...

"This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes. Leftovers taste great as well - just reheat on ...

Turmeric potato salad, smoky pork chops and lemony shortcakes: These recipes from David Tanis are as bright and refreshing as the season should be. By David Tanis A few thoughts about summer cooking: ...

When it comes to dinner parties, we all want something that looks like it took all day but really took 30-ish minutes. To streamline the process, this one features fewer types of seafood than the ...