Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half, lengthwise, then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside. 2. Heat a skillet on ...

If you’re looking for a fun breakfast for a crowd, this Breakfast Croissant Boats recipe — filled with eggs and cherry ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

“Head of the Table” host Elena Besser shares her easy recipe for buffalo chicken lettuce cups — and they’re better than takeout! 26,463 people played the daily Crossword recently. Can you solve it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Caprese Zucchini ...