This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.

And it's one of the easiest you'll ever make from scratch. As a food writer, I often turn to Reddit to see what my fellow foodies are cooking up. From viral recipes, like Big Mama’s Secret Cinnamon ...

White cake mix is always a staple in my pantry. It's so simple to doll up and make a delicious dessert with everybody’s favorite flavors. This four-ingredient, luscious strawberry jam cake is sweet, ...

Preheat oven to 350 degrees. Butter a 9-inch cake pan with 2-inch-high sides (I use a springform cake pan). Dust pan with cornmeal, tapping out excess. Sift flour, cornmeal, baking powder and salt ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick ...

AT THE FIRST HINT of spring, I immediately find myself craving berries. Of course, it's too early. Strawberries won't be in farmers' markets for another couple of months, and we'll wait even longer ...

125g unsalted butter softened 75g icing sugar plus extra for dusting ½ tsp vanilla extract 100g strawberry or raspberry jam Preheat the oven to 190C/170C fan/gas 5 and butter a 20cm loose-bottom cake ...

In 1959, longtime Courier-Journal food writer Cissy Gregg was riding in a taxi downtown when the cab driver, Thelma Bancroft, began telling stories about her jam cake.That recipe would be reprinted ...