A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

Make authentic Neapolitan pizza dough at home with this quick, no-knead recipe. Soft, airy, and perfectly textured, this dough is ideal for creating restaurant-quality pizzas without the hassle.

Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury.

Add Yahoo as a preferred source to see more of our stories on Google. The idea of making pizza at home seems glamorous. But if you're like us, having to prepare the dough stops you in your tracks. So ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...