A roasted turkey tenderloin recipe is so easy to cook. No fuss, no muss, and no waste. Full of flavor, moist and tender, this ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

Remove any giblets from cavity and reserve for stock or gravy. Pat turkey and turkey neck dry with paper towel; rub turkey all over with 1/2 teaspoon salt per pound of turkey, the pepper and the lemon ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

For those of us who are used to cooking up a 20+ pounder, dealing with a small turkey (we’re talking 10 pounds or less) is a bit of a mystery. But Garten’s Make-Ahead Roast Turkey for four is easy as ...

Spatchcock. Whenever I say that word I just giggle. I can’t help myself. It sounds, well, a little dirty. But it’s actually a brilliant way of cooking poultry. Also known as “butterflying,” to ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Thanksgiving is all about food, food, good wine, and more food. The traditional Thanksgiving meal, of course, is designed to feed a large party. But if it's just going to be you and a loved one this ...

You'll have a delicious turkey dinner in no time. Don't have time to roast and carve a whole turkey in time for Thanksgiving this year? Here's a simple recipe from Taste of Home to impress your ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...