Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup , 1 1/2 to 2 cups tomato juice, 3/4 cup brown sugar, the juice of 1 large lemon, and sour salt to taste. Make this ...

Chef Giuliano Hazan cooks up cabbage stuffed with lamb according to his grandmother’s recipe. His new book, “Hazan Family Favorites,” celebrates dinner traditions passed down from generation to ...

TV host and cookbook author Ali Rosen says that no matter what else is on a menu, her husband will always order the stuffed cabbage. She calls it a perfectly comforting dish that also provides a luxe ...

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It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I ...

A port in a storm. A bowl of something so warm and hearty, that when you taste it you forget what you were thinking. Your mind goes blank. It’s like meditation, your mind is completely quiet. You ...