Nopal is an edible cactus people enjoy for its texture, taste, and antioxidant benefits. This article lists reasons to eat ...

Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...

Ever thought to sample a cacti? This Monday, June 26 from 6 to 8 p.m. is your chance to find out what some of your favorite succulents actually taste like! Take a trip downtown to the Food Conspiracy ...

Two California sisters remain in the ICU after eating a cactus salad contaminated by botulism. Fox 26 News reported that the Fresno County Department of Health (FCDH) was alerted to the outbreak of ...

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now ...

What began as a “COVID baby,” as Ripon resident Jillian Ruiz called it, is now a pickled cactus company that sells its products nationwide. She and her husband, Eric Ruiz, founded Eric’s Nopales in ...