The Pacific Northwest Canola Association is a step closer to reality. Farm groups were unrepresented until recently on a panel formed to advise the Washington Department of Ecology on how farmers and ...
Two county Farm Bureau chapters in Washington are advocating limits on the Department of Ecology’s power to require small livestock operations to get a CAFO permit. Farms that confine livestock must ...
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Regenerative agriculture highlighted as a transformative approach to ecological farming and soil recovery
A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture—proposing a working definition centered on ...
To Evan Marks, who founded the Ecology Center 14 years ago, San Juan Capistrano leaders signing onto another multi-decade lease sends a clear message his idea of bringing sustainable farming back to ...
Crunchy vegetables with Yucatan-style pumpkin seed dip. Squash quesadillas with avocado salsa. Heiroom beans. Little gem lettuce with lemon-garlic dressing. This might sound like a menu for the newest ...
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Sociology, meet ecology: How the variability of coffee harvests can teach us about sustainable farming
The rootstock of a coffee plant can live for 20 to 30 years. In that time, a generation, it will have good years and bad years, years where it bears large quantities of fruit and years where it fails ...
Brian Schundler, an Associate at Nelson Byrd Woltz Landscape Architects (NBW), will discuss the Conservation Agriculture Studio (ConAg), a specialized practice within NBW that applies contemporary ...
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