American Unagi is making high-quality eel more accessible. Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass ...
Eel blood is highly toxic: the New York Times reported in 1899 that a dozen drops is enough to kill a dog. The poison is destroyed by heat, though, making it perfectly safe to eat eel as long as it’s ...
Join three British rappers as they embark on a memorable culinary adventure in Korea, where they experience an array of ...
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