Salmon sashimi on a black plate, one piece picked up with chopsticks. - Prathankarnpap/Shutterstock You may know what sushi is, and you may have a vague idea of what ...

A hundred years ago, sushi was hardly a popular dish. Today, however, you can find sushi in grocery stores and fine dining restaurants alike. Whether you prefer a traditional roll, a deep-fried ...

Sashimi, the thinly sliced raw fish without rice beneath, is technically not sushi. Sashi means pierced and mi means flesh, noting how the fish was caught. This unique and flavorful eating experience ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful sashimi including salmon and tuna - Khaichuin Sim/Getty Images Often grouped together for both being Japanese classics ...