Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends ...

After all, some of the best places to find fish and chips in America are English pubs and restaurants ... infusing the batter ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...